Individual Clementine & Walnut Tiramisu

By California Walnuts
Total Time
1 Hr, 30 Mins
Serves
8
Serving Size
1 portion
Course
Desserts

DESCRIPTION

Prep Time
30 Mins
Cook Time
1 Hr
Total Time
1 Hr, 30 Mins
Calories
370 cal
Total Fat
19 g
Saturated Fat
5 g
Polyunsaturated Fat
9.269 g
Monounsaturated Fat
3.29 g
Cholesterol
55 mg
Sodium
35 mg
Carbohydrates
44 g
Dietary Fiber
2 g
Total Sugars
34 g
Protein
6 g
Vitamin D
0 mcg
Calcium
60 mg
Iron
1 mg
Potassium
210 mg

Ingredients

Caramelized Clementines

  • 2/3 cup water
  • 1/2 cup sugar
  • 6 tablespoons boiling water
  • 4 clementines or mandarins, peeled
  • 1/4 cup chopped California walnuts

Tiramisu

  • 1/2 cup boiling water
  • 1 tablespoon instant coffee granules
  • 16 ladyfingers
  • 2/3 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup plain Greek yogurt
  • 1 (8-oz.) container mascarpone cheese
  • 1/4 cup Marsala wine
  • 1 cup California walnuts, roughly chopped

Preparation

  1. Place sugar and water in a medium saucepan and heat gently until the sugar has dissolved. Bring to a boil, then cook over medium-high heat for 5 minutes or until reduced and pale caramel in color, swirling pan occasionally. Remove from the heat and carefully stir in boiling water.
  2. Cut each peeled clementine into 4 slices and place in a shallow bowl with walnuts; cover with caramel sauce and set aside to cool.
  3. Set out 8 small tumbler glasses or dishes. Stir together boiling water and coffee granules to dissolve, then let cool. Dip ladyfingers quickly into coffee and place 2 into the bottom of each dish.
  4. Whisk the cream in a large bowl with sugar, yogurt and mascarpone. Whisk in marsala and then stir in walnuts. Spoon equal amounts into each dish over ladyfingers (about 1/3 cup) and refrigerate for at least 1 hour.
  5. Just before serving spoon 2 Clementine slices over each serving and top with juices and walnuts.