Korean Walnut Rice Porridge
DESCRIPTION
This is a traditional Korean breakfast cereal. It’s wonderful topped with some maple syrup or honey.
Total Time
Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins
Nutrition
Calories
359 cal
Total Fat
19 g
Polyunsaturated Fat
14 g
Cholesterol
0 mg
Sodium
150 mg
Carbohydrates
41 g
Dietary Fiber
3 g
Protein
8 g
Ingredients
- 1 cup California walnuts
- 1 cup rice, soaked in water
- 7 cups water
- 1/8 teaspoon salt
Preparation
- In blender, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium saucepan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts.