Lemon Ginger Walnut Cookies

By Your Homebased Mom
Total Time
2 Hrs, 30 Mins
Serves
36
Course
Desserts

DESCRIPTION

Ginger and lemon are the perfect complement to crunchy walnuts in this delicious cookie that is perfect anytime of year.

Prep Time
20 Mins
Cook Time
2 Hrs, 10 Mins
Total Time
2 Hrs, 30 Mins
Calories
170 cal
Total Fat
8 g
Polyunsaturated Fat
2 g
Cholesterol
25 mg
Sodium
55 mg
Carbohydrates
23 g
Dietary Fiber
1 g
Protein
2 g

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons lemon extract
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup California walnuts (about 1 1/4 cups walnuts), finely chopped
  • 1/2 cup ginger, crystallized, finely chopped
  • Lemon Glaze (recipe follows)

Preparation

  1. Beat butter and sugar together in a large bowl until fluffy; stir in eggs and extract. Stir together flour, baking soda and salt; add to butter mixture, mixing until thoroughly combined.
  2. Stir in walnuts and ginger. Wrap dough tightly in plastic wrap and refrigerate for at least 2 hours or until firm. (May be prepared up to a week ahead.) Preheat oven to 400°F and line 2 baking sheets with parchment paper.
  3. Using a portion of the dough, roll out 1/4-inch thick on a lightly floured board and cut into desired shapes. Bake for 8 to 10 minutes, or until lightly browned around the edges.
  4. Transfer cookies to a baking rack to cool before coating with a thin layer of Lemon Glaze. Store cookies in an airtight container.
Lemon Glaze
  1. Stir together 2 cups powdered sugar, 1 tablespoon lemon juice and 1 tablespoon milk in a small bowl until smooth. Sprinkle with finely grated lemon zest if you like.