Lemony Tuna Walnut Zoodle Salad

By California Walnuts
Total Time
30 Mins
Serves
4
Serving Size
1 1/3 cups
Meal
Dinner Lunch

DESCRIPTION

This tuna salad gets it’s fresh tangy flavor from lemon, capers and arugula. Zoodles add a bit of fun to the presentation.

Prep Time
15 Mins
Cook Time
15 Mins
Total Time
30 Mins
Calories
360
Total Fat
29
Saturated Fat
4
Polyunsaturated Fat
11.3
Monounsaturated Fat
13.1
Cholesterol
20
Sodium
480
Carbohydrates
9
Dietary Fiber
3
Total Sugars
4
Protein
19
Vitamin D
1
Calcium
60
Iron
2
Potassium
650

Ingredients

Dressing

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic salt
  • Freshly ground pepper to taste

Salad

  • 3/4 cup California walnuts, toasted
  • 1/3 cup quartered and thinly sliced red onion
  • 2 tablespoons drained capers
  • 2 medium zucchini, spiralized
  • 2 cups lightly packed baby arugula
  • 2 (4.5-oz.) cans StarKist Selects Solid Yellowfin Tuna in Extra Virgin Olive Oil

Preparation

  1. Whisk together all dressing ingredients in a large bowl.
  2. Add walnuts, red onion, capers and zucchini to bowl and toss to coat with dressing. Add arugula and tuna and toss lightly to mix. Serve immediately.