Maple Walnut Ice Cream

By Pinch of Yum
Total Time
10 Mins
Serves
4
Serving Size
1 cup
Course

DESCRIPTION

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
240
Total Fat
11
Trans Fat
0
Polyunsaturated Fat
8
Cholesterol
0
Sodium
0
Carbohydrates
36
Dietary Fiber
4
Total Sugars
21
Added Sugars
6
Protein
4
Vitamin D
0
Calcium
32
Iron
1
Potassium
514

Ingredients

  • 4 frozen bananas, cut into 1-inch chunks
  • 2 tablespoons maple syrup
  • 1/3 cup walnuts, chopped
  • 1/4 cup walnut halves, for garnish

Preparation

Blend frozen banana chunks and maple syrup in a powerful blender until smooth, stir in walnut pieces.

 

Pour mixture into a small metal loaf pan and freeze for at least 2 hours. Scoop and serve with extra walnut pieces on top as garnish.