Mediterranean Red Bean and Walnut Spread – Food Technologists
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DESCRIPTION
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Nutrition
Ingredients
- Hot water - 21.62%
- California walnut small pieces - 15.13%
- California walnut meal - 15.13%
- IQF onions 1/4 inch dice -12.11%
- Melted butter or olive oil - 9.08%
- Dehydrated red bean flake - 8.64%
- Pomegranate molasses - 7.91%
- IQF parsley - 2.97%
- IQF basil - 2.91%
- IQF dill - 2.42%
- IQF minced garlic - 1.78%
- Salt - 0.30%
Preparation
- Pre-soak dehydrated beans in an industrial mix tank with hot water per manufacturer’s instructions
- Add other ingredients and blend gently to maintain bean piece integrity
- Cold fill into containers
- Store refrigerated