Mediterranean Walnut Nachos
Ingredients
- 3/4 cup diced English cucumber
- 1/2 cup pitted and quartered kalamata olives
- 1/2 cup diced roasted red bell pepper
- 1/2 cup quartered grape or cherry tomatoes (preferably red and yellow)
- 1/2 cup minced red onion
- 2 tablespoons chopped fresh oregano
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 (10-oz.) container prepared hummus, divided
- 1 (8-oz.) bag pita chips, divided
- 1 cup coarsely chopped, lightly toasted California walnuts, divided
- 1/2 cup crumbled feta cheese
Preparation
- Stir together cucumber, olives, red pepper, tomatoes, onion, oregano, lemon juice and olive oil in a medium bowl
- Spread half the pita chips onto a serving platter and drop half the hummus over the top in small spoonfuls. Sprinkle with half the vegetable mixture and half the walnuts. Repeat steps.
- Sprinkle cheese over the top and serve immediately.