Moroccan Spiced Walnuts – Food Technologists

DESCRIPTION
A wonderful blend of flavors that perfectly complement walnuts.
Ingredients
- Moroccan blend #10-52 (First Spice Mixing Company) - 7.14%
- California walnuts - halves and pieces - 89.29%
- Soybean oil - 3.57%
- Totals (calculated) - 100.00%
Preparation
- Toss, coat and toast.
- Other suggested seasoning blends: Persion blend #10-50 (First Spice Mixing Company), Ras el hanout blend #5010652 (Griffith Laboratories)