Nutty Colada

By Ashley Conway
Total Time
10 Mins
Serves
2
Serving Size
1 1/2 cups
Course
Beverages

DESCRIPTION

Transport yourself to the tropics in just a few minutes with this cocktail (or mocktial) full of island flavors. Coconut, pineapple, rum and walnuts blend together seamlessly for your new poolside beverage.

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
390
Total Fat
9
Saturated Fat
7
Polyunsaturated Fat
1.048
Monounsaturated Fat
0.521
Cholesterol
0
Sodium
70
Carbohydrates
47
Dietary Fiber
2
Total Sugars
43
Protein
1
Vitamin D
2
Calcium
180
Iron
0
Potassium
200

Ingredients

  • 8 oz pineapple juice
  • 6 oz walnut milk
  • 4 oz white rum
  • 1/2 oz lime juice
  • 5 tablespoons coconut cream
  • 1 1/2 tbsp sugar
  • Toasted California walnuts, fresh mint and pineapple slices (optional toppings)

Preparation

  1. Pour walnut milk and pineapple juice into ice cube trays and freeze until firm.
  2. Transfer to a blender with remaining ingredients and blend until smooth.
  3. Pour into frozen daiquiri, hurricane or highball glass. Garnish with walnuts, mint and pineapple, if desired.