Olive Oil and Garlic Walnuts
DESCRIPTION
The rich aroma of garlic meets the nutty flavor of California walnuts in this quick and simple snack recipe.
Total Time
Prep Time
2 Mins
Cook Time
6 Mins
Total Time
8 Mins
Nutrition
Calories
230 cal
Total Fat
23 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
300 mg
Carbohydrates
4 g
Dietary Fiber
3 g
Protein
5 g
Ingredients
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt
2 cups California walnuts, halved and lightly chopped
Preparation
Heat olive oil, garlic powder and sea salt in a large skillet over medium heat.
Add walnuts and reduce heat slightly. Cook, stirring frequently, for 5 to 7 minutes or until walnuts are fragrant and toasted. Let cool.