Parmesan Walnut Clusters

By California Walnuts
Total Time
15 Mins
Serves
4
Serving Size
2 pieces
Meal
Snack
Course
Appetizers Snack

DESCRIPTION

Looking for more bite-sized goodness? Try our Walnut, Cranberry & Spinach Bites or delicious Waldorf Wraps!

Prep Time
10 Mins
Cook Time
5 Mins
Total Time
15 Mins
Calories
200 cal
Total Fat
17 g
Saturated Fat
5 g
Polyunsaturated Fat
7.425 g
Monounsaturated Fat
3.123 g
Cholesterol
20 mg
Sodium
450 mg
Carbohydrates
6 g
Dietary Fiber
<1 g
Total Sugars
0 g
Protein
9 g
Vitamin D
0 mcg
Calcium
230 mg
Iron
1 mg
Potassium
120 mg

Ingredients

Parmesan Walnut Clusters

  • 1 cup Parmigiano Reggiano, finely grated
  • 1/2 cup California walnuts, chopped
  • 1 tbsp chives, chopped

     

  • 2 tsp red pepper flakes, dried

Preparation

  1. Preheat the oven to 400 degrees F. Line a large baking tray with baking parchment.
  2. For the clusters, mix together the Parmigiano Reggiano and walnuts. Place 8 large tablespoonfuls onto each tray and bake each for 5 minutes until golden. Allow to cool before transferring to a cooling rack. Sprinkle with chives and pepper flakes.