Pasta with Walnut Sauce

By California Walnuts
Total Time
20 Mins
Serves
1
Serving Size
1 recipe
Meal
Dinner Lunch
Course
Main

DESCRIPTION

Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Calories
970
Total Fat
59
Saturated Fat
9
Polyunsaturated Fat
37
Monounsaturated Fat
9
Cholesterol
25
Sodium
1030
Carbohydrates
84
Dietary Fiber
9
Total Sugars
9
Added Sugars
0
Protein
34
Vitamin D
2
Calcium
420
Iron
4
Potassium
676

Ingredients

  • 3 ounces farfalle pasta
  • 1/2 cup low-fat milk
  • 4 tablespoons Basic Walnut Butter
  • 1/4 cup grated pecorino or Grana Padano cheese
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 cup California walnuts

Preparation

  1. Cook the farfalle pasta in salted water.
  2. As the pasta is cooking, mix the milk and walnut butter in a small pan at low heat. Add pecorino or Grana Padano to taste.
  3. When the pasta is finished, drain it, add to the walnut sauce, and stir well.
  4. Season with salt and pepper to taste, and garnish with chopped parsley and walnuts.