Ranch Walnuts
DESCRIPTION
Walnuts seasoned with dry ranch seasoning then baked until toasty.
Total Time
Prep Time
5 Mins
Cook Time
10 Mins
Total Time
15 Mins
Nutrition
Calories
220 cal
Total Fat
22 g
Saturated Fat
2 g
Polyunsaturated Fat
13.7 g
Monounsaturated Fat
4.997 g
Cholesterol
0 mg
Sodium
180 mg
Carbohydrates
4 g
Dietary Fiber
2 g
Total Sugars
1 g
Protein
4 g
Calcium
30 mg
Iron
1 mg
Potassium
130 mg
Ingredients
- 2 slightly heaping cups California walnuts (1/2 lb.)
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning
- 1/4 teaspoon dried dill (optional)
- 1/4 teaspoon pepper
Preparation
- Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.
- Sprinkle ranch seasoning over walnuts and toss well to coat evenly.
- Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container