Roasted California Walnut Gremolata
DESCRIPTION
Use this flavorful California Walnut gremolata to sprinkle over soup, garnish vegetables, spice up pasta or play up flatbreads.
Ingredients
1 cup California walnuts, roasted, chopped
½ cup parsley, flat leaf, chopped, de-stemmed
2 tablespoons lemon zest
1 tablespoon yellow curry powder, mild
½ teaspoon salt, kosher
Preparation
1. Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice.
2. Reserve until ready to use.