Samar Kullab’s Vanilla Matcha Walnuts

By Samar Kullab
Total Time
25 Mins
Serves
8
Serving Size
1/4 cup
Meal
Snack
Course
Snack

DESCRIPTION

Samar Kullab's Vanilla Matcha Walnuts are a sweet, earthy snack with an irresistible crunch. Roasted in a buttery honey-vanilla glaze and finished with a dusting of vibrant matcha powder, they’re perfect for satisfying your snack cravings or adding a unique twist to salads, yogurt or charcuterie boards.

 

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Prep Time
5 Mins
Cook Time
20 Mins
Total Time
25 Mins
Calories
480
Total Fat
44
Saturated Fat
7
Cholesterol
15.3
Sodium
47.3
Carbohydrates
16.8
Dietary Fiber
3.8
Total Sugars
10.3
Protein
10.8
Calcium
59.8
Iron
2.3
Potassium
266.5

Ingredients

  • 2 Tbsp Butter, melted
  • 2 Tbsp Honey
  • 1 tsp Vanilla extract
  • 2 Cups of California walnuts
  • 1 Tbsp Matcha powder

Preparation

  1. Preheat oven to 325°F and line a baking sheet with parchment paper. Stir together butter, honey and vanilla in a medium bowl. Add California walnuts and stir to coat walnuts as evenly as possible.
  2. Spread in an even layer on prepared baking sheet and cook for 10 minutes. Stir and cook for 5 to 7 minutes more or until California walnuts are a deep golden brown. Let cool, stirring occasionally, then transfer to a paper towel lined baking sheet to cool completely.
  3. Toss with matcha powder until walnuts are completely coated in a medium bowl. Transfer to an airtight container.