Shallot Honey Vinaigrette

By Tiffani Faison of Rocca Kitchen & Bar
Total Time
5 Mins
Serves
32

DESCRIPTION

This sweet vinaigrette is versatile and can be used over Brussels Sprouts as a side dish or over a salad as an appetizer.

Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins
Calories
125
Total Fat
14
Polyunsaturated Fat
9
Cholesterol
0
Sodium
4
Carbohydrates
1
Dietary Fiber
0
Protein
0

Ingredients

  • 1 medium shallot, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 cups vegetable oil
  • 1/4 cup water
  • Salt & pepper to taste

*Note: Used in Brussels Sprouts with Shallot Honey Vinaigrette

Preparation

  1. In a variable speed blender, blend the shallots, honey & Dijon together until combined.
  2. Slowly drizzle oil into blender.
  3. As the mixture thickens, adjust consistency with water. Season to taste.