Sherried Walnut Mushroom Paté

By Sarah Copeland
Total Time
18 Mins
Serves
6
Course
Appetizers

DESCRIPTION

Quick and easy paté recipe with crunchy walnuts, tangy yogurt and the right blend of herbs and spices. Great for holiday entertaining! 

Prep Time
10 Mins
Cook Time
8 Mins
Total Time
18 Mins
Calories
160
Total Fat
14
Polyunsaturated Fat
7
Cholesterol
10
Sodium
150
Carbohydrates
6
Dietary Fiber
1
Protein
3

Ingredients

  • 2 tablespoons chopped shallots
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 tablespoons plain yogurt
  • 3 tablespoons dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 cup mushrooms, finely chopped
  • 3/4 cup finely chopped California walnuts
  • 2 tablespoons chopped chives

Preparation

  1. Microwave shallots and butter in 1-quart casserole on high for 2 minutes.
  2. Add flour; stir to make smooth paste.
  3. Stir in all remaining ingredients except walnuts and chives.
  4. Microwave on high, uncovered, 5-6 minutes, until mushrooms become shiny and limp.
  5. Fold in walnuts and chives.
  6. Pack into crock or bowl and chill.
  7. Serve pate with crackers, sliced baguette, or thin slices of raw pear or apple.