Spanish Style Walnut Romesco Sauce – Food Technologists

By Joanne Weir
Total Time
0 Mins
Serves
8
Serving Size
1/4 cup
Meal
Dinner Lunch
Course
Appetizers

DESCRIPTION

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Ingredients

  • Walnut Meal - 7.323%
  • 1/4 inch Diced Tomato in Juice - 45.769%
  • Fire Roasted Minced Red Pepper (IQF) - 24.715%
  • Sauteed Minced Onion (IQF) - 10.984%
  • Sherry Vinegar (70 grain) - 2.873%
  • Oven Roasted Diced Garlic (IQF) - 1.831%
  • Red Pepper Flakes (10,000 - 30,000 SHU) - .183%
  • Olive Oil - 2.472%
  • Orange Juice Concentrate (60 Brix) - 2.701%
  • Salts - 1.149%
  • Totals (Calculated) - 100.00%

Preparation