Strawberry Walnut Cauliflower Crust Pizza
Total Time
20 Mins
Serves
4
Serving Size
1/2 pizza
Course
DESCRIPTION
This is a refreshing and nutritious gluten-free pizza. A crispy CAULIPOWER® crust baked with mozzarella, goat cheese, and California walnuts. Topped off with a fresh California strawberry arugula balsamic salad.
(Recipe first appeared on www.californiastrawberries.com)
Total Time
Prep Time
5 Mins
Cook Time
15 Mins
Total Time
20 Mins
Nutrition
Calories
550
Total Fat
34
Saturated Fat
11
Trans Fat
0
Polyunsaturated Fat
12
Monounsaturated Fat
9
Cholesterol
60
Sodium
500
Carbohydrates
44
Dietary Fiber
1
Total Sugars
3
Added Sugars
0
Protein
19
Vitamin D
0
Calcium
38
Iron
2
Potassium
226
Ingredients
- 2/3 cup California walnuts
- 1 package CAULIPOWER® crusts (2 crusts)
- 5oz (about 1½ cups) shredded dry mozzarella
- 3 oz goat cheese, crumbled
- 2oz (about 2.5 cups) arugula
- 2 cups quartered California strawberries
- 1/2 tablespoon balsamic vinaigrette
Preparation
- Preheat oven to 425°F. Once heated, lightly toast the walnuts on a baking sheet for 5-8 minutes, until they are lightly golden and fragrant. Coarsely chop or break the walnuts into small pieces.
- Divide the mozzarella over the top of the two CAULIPOWER® crusts, leaving a ½ inch crust around the outside.
- Crumble the goat cheese over the top pizzas and sprinkle 1/3 cup of the toasted walnuts over the top, reserving the other half for the salad.
- Place your pizzas in the oven on either baking sheets or a pizza stone on the bottom rack and bake for 13-15 minutes, until the cheese is melted and crust is crispy & golden brown. Remove pizza from oven.
- While the pizza bakes, toss the arugula, strawberries, and remaining walnuts, with balsamic vinaigrette in a large bowl.
- Divide the arugula.