Strawberry Walnut Tartlet
DESCRIPTION
This gluten-free strawberry walnut tartlet makes for a fabulous summertime dessert!
Total Time
Prep Time
15 Mins
Cook Time
15 Mins
Total Time
30 Mins
Nutrition
Calories
345
Total Fat
31
Polyunsaturated Fat
15
Cholesterol
38
Sodium
10
Carbohydrates
14
Dietary Fiber
3
Protein
5
Ingredients
- 1 1/2 cups California walnut pieces
- 2 tablespoons butter, softened
- 1 tablespoon maple syrup
- 1 tablespoon brown sugar
- 1 cup strawberries, diced
- 2 tablespoons Grand Marnier liqueur
- 1/2 cup whipping cream, whipped
- 6 large strawberries
Preparation
- Preheat oven to 375°F.
- In a food processor, pulse together walnuts, butter, maple syrup and brown sugar until crumbly. Divide mixture among six 3-inch nonstick tart shell molds pressing into bases evenly.
- Bake for 13 to 15 minutes until fragrant and golden brown. Let cool and remove from molds.
- In a medium bowl, combine strawberries with liqueur and spoon 1/4 cup into the based of each tart.
- Pipe or spoon 1/4 cup of whipped cream onto one tart. With a knife, slice a side off a large strawberry and press a 1-inch diameter maple leaf cookie cutter into the strawberry to form a maple leaf. Place the maple leaf shaped strawberry on tartlet.
- Repeat with remaining three tarts.
- Serve immediately.