Thai Walnut Dipping Sauce

By Chef Brian Duffy
Total Time
10 Mins
Serves
6
Serving Size
2 tablespoons

DESCRIPTION

This creamy Thai-inspired walnut dipping sauce is great with chicken satay or shrimp.

Prep Time
2 Mins
Cook Time
8 Mins
Total Time
10 Mins
Calories
170 cal
Total Fat
15 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
310 mg
Carbohydrates
6 g
Dietary Fiber
1 g
Protein
4 g

Ingredients

  • 1 cup California walnuts
  • 1/4 cup full fat coconut milk
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon fish sauce

Preparation

  1. Place walnuts in a food processor. Add remaining ingredients and process until smooth and creamy.
  2. Heat gently and serve warm with coconut shrimp or chicken satay.