Vanilla Matcha Walnuts

By California Walnuts
Total Time
25 Mins
Serves
8
Serving Size
1/4 cup
Meal
Dessert Snack
Course
Appetizers Condiment Desserts Side Snack

DESCRIPTION

Satisfy your cravings with these delicious walnuts, featuring a delightful twist of creamy vanilla and earthy matcha. Perfect for a fun snack or a unique treat!

Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins
Calories
210
Total Fat
19
Saturated Fat
3.5
Polyunsaturated Fat
11.9
Monounsaturated Fat
2.9
Cholesterol
10
Sodium
25
Carbohydrates
10
Dietary Fiber
2
Total Sugars
7
Protein
4
Calcium
25
Iron
1
Potassium
110

Ingredients

  • 2 Tbsp Butter, melted
  • 1 Tbsp Honey
  • 1 tsp Vanilla extract
  • 2 C California walnuts
  • 1/4 C Powdered sugar
  • 1 Tbsp Matcha powder

Preparation

  1. Preheat oven to 325°F and line a baking sheet with parchment paper. Stir together butter, honey and vanilla in a medium bowl. Add walnuts and stir well with a rubber scraper to coat walnuts as evenly as possible.
  2. Spread in an even layer on prepared baking sheet and cook for 10 minutes. Stir and cook for 5 to 7 minutes more or until walnuts are a deep golden brown. Let cool, stirring occasionally, then transfer to a paper towel lined baking sheet to cool completely.
  3. Toss with powdered sugar until walnuts are completely coated in a medium bowl. Add matcha and toss well to coat. Transfer to an airtight container.

     

    Recipe Tip: To keep the walnuts vibrant green color, make sure to remove excess moisture from nuts and make sure they're completely cool.