Walnut and Dijon Vinaigrette

By Cindy Pawlcyn
Total Time
5 Mins
Serves
4
Meal
Lunch

DESCRIPTION

Adding walnuts to this dressing adds texture and since the nuts are coated they bring a different dimension to your spinach salad.

Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins
Calories
100
Total Fat
11
Polyunsaturated Fat
4.5
Cholesterol
0
Sodium
234
Carbohydrates
1
Dietary Fiber
0
Protein
1

Ingredients

  • 2 tablespoons minced California walnuts
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon tarragon
  • 2 tablespoons walnut oil

Preparation

  1. Combine all ingredients in a small jar and shake well to combine.