Walnut Apple Panini

By Rezel Kealoha
Total Time
15 Mins
Serves
4
Serving Size
1 sandwich
Meal
Dinner Lunch
Course
Main

DESCRIPTION

Sweet apples, savory Brie and crunchy walnuts are the base for this toasty panini sandwich.

Prep Time
11 Mins
Cook Time
4 Mins
Total Time
15 Mins
Calories
440
Total Fat
29
Polyunsaturated Fat
12
Monounsaturated Fat
7.996
Cholesterol
30
Sodium
510
Carbohydrates
32
Dietary Fiber
4
Protein
13
Vitamin D
0
Calcium
110
Iron
2
Potassium
220

Ingredients

  • 8 slices thickly sliced country style bread*
  • 2 tablespoons mayonnaise
  • 1 1/2 to 2 tablespoons Dijon mustard
  • 1 small Granny Smith apple, cored and thinly sliced
  • 4 oz Brie, sliced
  • 2/3 cup California walnuts, coarsely broken
  • 1 tablespoon chopped fresh tarragon
  • Olive oil

Preparation

  1. Preheat panini grill to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.
  2. Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.
  3. Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted.
    Cut in half before serving, if desired.

    *Cut bread on the diagonal to make larger slices if loaf is small.