Walnut Applesauce Cornbread Pudding

By  Xtinaluvspink
Total Time
0 Mins
Serves
4
Meal
Snack
Course
Appetizers Snack

DESCRIPTION

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins
Calories
329
Total Fat
18
Polyunsaturated Fat
12
Cholesterol
0
Sodium
333
Carbohydrates
37
Dietary Fiber
4
Protein
8

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup ground oat flour
  • 1/3 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 tablespoon granulated sugar
  • 1/2 cup frozen corn kernels
  • 1/2 cup unsweetened, natural applesauce
  • 1/2 cup nondairy milk mixed with 1/2 tablespoon lemon juice
  • 1 cup walnut halves, chopped

Preparation

  1. Preheat oven to 350 degrees F. Grease four (6-ounce) ramekins and place on a small baking sheet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt and sugar. Mix in the corn, applesauce, and curdled milk. Finally, fold in the chopped walnuts.
  3. Divide batter evenly into prepared ramekins. Bake for 20 minutes. Remove and let sit 5 minutes before serving.