Walnut Bacon-Wrapped Dates

By Pinch of Yum
Total Time
21 Mins
Serves
16
Serving Size
1 stuffed date

DESCRIPTION

Prep Time
5 Mins
Cook Time
16 Mins
Total Time
21 Mins
Calories
98
Total Fat
8
Polyunsaturated Fat
2
Cholesterol
12
Sodium
125
Carbohydrates
3
Dietary Fiber
0
Total Sugars
2
Added Sugars
0
Protein
3
Vitamin D
3
Calcium
13
Iron
0
Potassium
40

Ingredients

  • 8 slices of bacon (sliced in half)
  • 16 dates, pitted and halved
  • 16 California walnut halves
  • 4 ounces goat cheese
  • 2 tablespoons honey
  • 1 teaspoon minced chives

Preparation

1.  Preheat oven to 375°F.

2.  Stuff each date with ¼ ounce goat cheese and a walnut half.

3.  Wrap each date with a half slice bacon and secure with a toothpick.

4.  Assemble bacon wrapped dates in single layer on a baking sheet and bake for 15-17 minutes until crispy.

5.  Remove from oven and brush with honey, then sprinkle with chives.

6.  Serve immediately.