Walnut Banh Mi Lettuce Wraps

By Emily Luchetti
Total Time
30 Mins
Serves
10
Serving Size
2
Meal
Snack
Course
Appetizers

DESCRIPTION

Shredded carrots from the produce department work great in this recipe and will save a bit of time.

Prep Time
20 Mins
Cook Time
10 Mins
Total Time
30 Mins
Calories
120 cal
Total Fat
8 g
Trans Fat
0 g
Polyunsaturated Fat
5.63 g
Cholesterol
0 mg
Sodium
160 mg
Carbohydrates
9 g
Dietary Fiber
2 g
Protein
2 g

Ingredients

  • 1/4 cup sweet chili sauce
  • 1/4 cup rice vinegar
  •  2/3 cup small cubes English cucumber
  •  2/3 cup small matchstick pieces carrots
  •  2/3 cup halved or quartered grapes (preferably red)
  • 1 cup California walnuts, toasted and coarsely chopped
  •  2 green onions, thinly sliced
  • 20 small romaine, butter lettuce or Belgian endive leaves
  • Fresh cilantro leaves

Preparation

  1. Stir together chili sauce and rice vinegar in a medium bowl. Add cucumber, carrot and grapes and refrigerate for 10 minutes. Stir in walnuts and green onions.
  2. Spoon equal amounts of mixture into lettuce leaves and top with cilantro.