Walnut Broccoli Apple Slaw

By Patty Mastracco
Total Time
30 Mins
Serves
6
Serving Size
1 cup

DESCRIPTION

Sweet apples, crunchy toasted walnuts and broccoli slaw make up this simple salad. A honey lemon vinaigrette is the perfect finish. (Make it a main dish salad by adding your choice of lean protein)

 

Prep Time
15 Mins
Cook Time
15 Mins
Total Time
30 Mins
Calories
250
Total Fat
17
Saturated Fat
2
Polyunsaturated Fat
7.849
Monounsaturated Fat
6.284
Cholesterol
0
Sodium
210
Carbohydrates
24
Dietary Fiber
4
Total Sugars
17
Protein
1
Vitamin D
0
Calcium
20
Iron
1
Potassium
310

Ingredients

Dressing

  • 3 tablespoons extra virgin olive oil

     

  • 3 tablespoons lemon juice

     

  • 1 1/2 tablespoons honey

     

  • 1/2 teaspoon kosher or sea salt

     

  • 1/2 teaspoon ground ginger (optional)

     

  • Freshly ground pepper to taste

     

Salad

  • 3/4 cup coarsely chopped California walnuts, toasted

     

  • 1/2 cup unsweetened dried cranberries

     

  • 1/4 cup minced red onion

     

  • 1 (12-oz.) bag broccoli slaw (4 cups)

     

  • 1 large apple, cored and cut into small bite-size pieces (preferably honey crisp or Fuji)

     

Preparation

  1. Whisk together all dressing ingredients in a large bowl.

     

  2. Add walnuts, cranberries, onion, broccoli slaw and apple. Toss well to coat with dressing.