Walnut Broccoli Salad with Poppy Seed Dressing
Total Time
20 Mins
Serves
8
Serving Size
1 cup
Course
DESCRIPTION
Delight in the refreshing flavors and textures of this salad, featuring crispy bacon, juicy grapes, tangy red onion, and crunchy walnuts, all brought together with a luscious poppy seed dressing, creating a harmonious blend of savory, sweet, and nutty goodness.
Total Time
Prep Time
20 Mins
Cook Time
0 Mins
Total Time
20 Mins
Nutrition
Calories
321 cal
Total Fat
28 g
Saturated Fat
3.5 g
Polyunsaturated Fat
10.6 g
Monounsaturated Fat
12.3 g
Cholesterol
4 mg
Sodium
260 mg
Carbohydrates
15 g
Dietary Fiber
3 g
Total Sugars
9 g
Protein
7 g
Vitamin D
0 mcg
Calcium
60 mg
Iron
1 mg
Potassium
390 mg
Ingredients
Dressing
- 1/2 C Olive oil
- 1/4 C Vinegar, champagne or white wine
- 1 Tbsp Honey
- 1 tsp Poppy seeds
- Salt and pepper to taste
Salad
- 6 C Broccoli florets, bite-sized pieces
- 1 1/2 C California walnuts, toasted
- 4 strips Bacon, cooked and roughly chopped
- 1 C Red grapes, halved or quartered
- 1/2 C Red onion, julienne strips
Preparation
- To prepare dressing, whisk together oil, vinegar, honey and poppy seeds in a small bowl, season to taste with salt and pepper.
- Lightly toss the salad ingredients together in a large bowl; drizzle with dressing toss again to coat. (May be prepared several hours in advance and stored tightly covered in the refrigerator.)