Walnut Chili Mac
DESCRIPTION
In this mouthwatering Walnut Chili Mac recipe, walnuts add a delightful plant-based twist, making it a flavorful and nutritious option for any meal. By incorporating walnuts, you can stretch your ingredients further while enhancing the dish with a satisfying texture. Enjoy the rich taste of chili combined with comforting macaroni and elevated by walnuts.
Total Time
Prep Time
15 Mins
Cook Time
40 Mins
Total Time
55 Mins
Nutrition
Calories
360
Total Fat
18
Saturated Fat
3
Polyunsaturated Fat
7.86
Cholesterol
35
Sodium
640
Carbohydrates
31
Dietary Fiber
6
Protein
20
Ingredients
- 3/4 cup small elbow macaroni
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/2 pound lean ground beef
- 3/4 cup chopped California walnuts
- 2 cups salsa
- 1 can (15.5 ounces) seasoned chili beans
- 1 can (4 ounces) green chiles
- Shredded cheese and sliced green onions (optional toppings)
Preparation
- Cook macaroni according to package directions. Drain well.
- In a large saucepan heat oil over medium heat. Add onion, beef and walnuts. Cook for 5 minutes until brown, stirring frequently.
- Stir in salsa, beans and chiles. Bring to a boil then cover and simmer over low heat for 30 minutes. Stir in drained pasta and cook a few minutes more to heat through. Serve with cheese and green onions, if desired.