Walnut, Chocolate, and Avocado Mousse

By Chef Juliet Greene
Total Time
10 Mins
Serves
9
Serving Size
1/3 cup
Course
Desserts

DESCRIPTION

Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
330
Total Fat
31
Saturated Fat
10
Polyunsaturated Fat
4.5
Monounsaturated Fat
12.83
Cholesterol
0
Sodium
35
Carbohydrates
14
Dietary Fiber
4
Protein
6

Ingredients

  • 1 recipe California Walnut Butter (1 1/2 cups)
  • 3 tablespoons sweet cocoa powder
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1 ripe avocado, peeled and pitted
  • Optional: Honey, fresh raspberries and chopped glazed California walnuts

Preparation

  1. Puree California Walnut Butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.
  2. Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.