Walnut Cream

By Chef Juliet Greene
Total Time
8 Mins
Serves
14
Serving Size
2 tablespoons
Course
Main

DESCRIPTION

A light and airy walnut based whipped cream. Serve as is or try one of the variations listed below. Serve over soups, stews or casseroles.

Prep Time
8 Mins
Cook Time
0 Mins
Total Time
8 Mins
Calories
110 cal
Total Fat
11 g
Saturated Fat
1.5 g
Polyunsaturated Fat
1.71 g
Monounsaturated Fat
8 g
Cholesterol
0 mg
Sodium
0 mg
Carbohydrates
2 g
Dietary Fiber
1 g
Protein
3 g

Ingredients

  • 2 cups California walnuts
  • 1 cup water
  • Pinch of salt

Preparation

  2. Cover and store in an airtight container until ready to use.

Variations

  1. Chipotle

    Puree with 2 teaspoons minced chipotle peppers, 2 teaspoons adobo sauce from can, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 2 tablespoons fresh cilantro leaves and pulse to chop (optional). Top on your favorite chili!

  2. Onion Chive

    Puree with, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 3 tablespoons snipped fresh chives and pulse to chop chives. Try this on top of a baked potato!