Walnut Ice Cream
DESCRIPTION
This walnut ice cream is flavored with hint of maple and a hint of coffee.
Total Time
Prep Time
20 Mins
Cook Time
3 Hrs, 40 Mins
Total Time
4 Hrs
Nutrition
Calories
180 cal
Total Fat
12 g
Saturated Fat
3 g
Polyunsaturated Fat
8.542 g
Monounsaturated Fat
1.63 g
Cholesterol
0 mg
Sodium
220 mg
Carbohydrates
15 g
Dietary Fiber
less than 1 g
Total Sugars
12 g
Protein
3 g
Vitamin D
2 mcg
Calcium
190 mg
Iron
1 mg
Potassium
160 mg
Ingredients
- 1 cup California walnuts, soaked for 2 hours or overnight in water
- 2 1/2 cups walnut milk
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 4 teaspoons instant coffee
- 1 tablespoon MCT oil
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Garnish with chopped walnuts
Preparation
- Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, instant coffee, oil, vanilla and salt. Blend until very smooth. Cover and refrigerate until well-chilled.
- Place into the bowl of an ice cream maker and freeze until firm.
- Transfer to a 1-quart container and store in the freezer.
- Scoop into bowls and garnish with chopped walnuts.