Walnut Ice Cream

By California Walnuts
Total Time
4 Hrs
Serves
7
Serving Size
1/2 cup
Course
Desserts

DESCRIPTION

This walnut ice cream is flavored with hint of maple and a hint of coffee.

Prep Time
20 Mins
Cook Time
3 Hrs, 40 Mins
Total Time
4 Hrs
Calories
180
Total Fat
12
Saturated Fat
3
Polyunsaturated Fat
8.542
Monounsaturated Fat
1.63
Cholesterol
0
Sodium
220
Carbohydrates
15
Dietary Fiber
less than 1
Total Sugars
12
Protein
3
Vitamin D
2
Calcium
190
Iron
1
Potassium
160

Ingredients

  • 1 cup California walnuts, soaked for 2 hours or overnight in water
  • 2 1/2 cups walnut milk
  • 1/4 cup brown sugar
  • 2 tablespoons maple syrup
  • 4 teaspoons instant coffee
  • 1 tablespoon MCT oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Garnish with chopped walnuts

Preparation

  1. Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, instant coffee, oil, vanilla and salt. Blend until very smooth. Cover and refrigerate until well-chilled.
  2. Place into the bowl of an ice cream maker and freeze until firm.
  3. Transfer to a 1-quart container and store in the freezer.
  4. Scoop into bowls and garnish with chopped walnuts.