Walnut Stuffed Chocolate Covered Dates

By Erin Morrissey, Erin Lives Whole
Total Time
15 Mins
Serves
5
Serving Size
2 dates
Meal
Snack
Course
Desserts

DESCRIPTION

“Walnut Stuffed Chocolate Covered Dates are the perfect snack and single bite dessert to satisfy both sweet and salty cravings. These little dates are the perfect four-ingredient treat.” – Erin Morrissey, Erin Lives Whole
Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Calories
260
Total Fat
18
Saturated Fat
4
Trans Fat
0
Cholesterol
0
Sodium
60
Carbohydrates
25
Dietary Fiber
4
Protein
4

Ingredients

  • 1 cup raw walnuts, cut into halves
  • 10 pitted dates
  • 1/2 cup chocolate, melted
  • Flakey sea salt

Preparation

  1. Place parchment paper on cookie sheet.
  2. Prepare your dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.
  3. Place 2 or 3 of your sliced walnuts into the center of the date, pinching the date closed after stuffing.
  4. Dip bottom half of date into melted chocolate and place on plate or parchment paper to harden. Sprinkle with flakey sea salt.
  5. Refrigerate for 20 minutes.
  6. Store on counter or in fridge! Enjoy!