Walnut Syrup

By Shauna Havey
Total Time
1 Hr, 10 Mins

DESCRIPTION

Build layered flavors in classic drinks using this in place of traditional simple syrup.

Prep Time
10 Mins
Cook Time
1 Hr
Total Time
1 Hr, 10 Mins
Calories
50
Total Fat
2.5
Polyunsaturated Fat
1.9
Carbohydrates
7
Protein
1

Ingredients

  • 2 ½ cups California walnuts, toasted
  • 4 ½ cups water, filtered and distilled
  • 3 ½ cups turbinado sugar

Preparation

  1. Heat the water and sugar until dissolved in a medium-sized pot. Remove from heat, add walnuts and blend in a blender until the consistency is smooth.
  2. Cook again over a double boiler for 1 hour. Let cool, strain with a sieve, and then pass through cheesecloth to remove smaller particulates from the liquid.
  3. Store in an airtight container in the refrigerator.