Walnut Taco Bowl

By Pinch of Yum
Total Time
40 Mins
Serves
6
Serving Size
2/3 cup

DESCRIPTION

Prep Time
10 Mins
Cook Time
30 Mins
Total Time
40 Mins
Calories
624
Total Fat
38
Polyunsaturated Fat
18
Cholesterol
0
Sodium
964
Carbohydrates
64
Dietary Fiber
19
Total Sugars
6
Added Sugars
0
Protein
18
Vitamin D
0
Calcium
122
Iron
5
Potassium
1082

Ingredients

walnut taco meat:

  • 2 cups California walnuts
  • 3 cups cauliflower florets
  • 2 chipotles in adobo sauce, roughly chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 tablespoons lime juice

toppings:

  • 3 cups rice
  • 3 cups tomatoes
  • 3 cups black beans
  • 2 jalapenos
  • 3 avocados

Preparation

1.  Preheat oven to 375°F.

2.  Pulse all walnut taco meat ingredients in a food processor until the mixture is evenly ground. The consistency should be like rice, but slightly pasty.

3.  Spread the mixture on a greased baking sheet and bake for 30 minutes, stirring halfway through to prevent over-browning.

4.  Assemble the bowls with your favorite taco fixings.