Warm California Walnut Spinach Salad with Raspberry Vinaigrette
DESCRIPTION
This tangy salad with toasted walnuts and fresh pears makes a perfect appetizer or light lunch.
Total Time
Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins
Nutrition
Calories
120 cal
Total Fat
9 g
Polyunsaturated Fat
5 g
Cholesterol
0 mg
Sodium
35 mg
Carbohydrates
11 g
Dietary Fiber
2 g
Protein
2 g
Ingredients
- 8 cups torn fresh spinach
- 1/2 cup slivered red onion
- 1 pear or apple, cored and thinly sliced
- 1/3 cup toasted California walnut halves
- 2 tablespoons vegetable oil
- 2 tablespoons raspberry or cider vinegar
- 4 teaspoons raspberry spread or jam
- Salt and pepper, to taste
Preparation
- In a large bowl, combine spinach and onion; divide among 6 salad plates. Arrange pears and walnuts on plates.
- In small bowl, whisk together oil, vinegar, raspberry spread, salt and pepper; drizzle over salads.