Warm Herbed Walnut Avocado Toast

By California Walnuts
Total Time
17 Mins
Serves
1
Serving Size
1
Meal
Lunch
Course
Main

DESCRIPTION

Toasted sourdough layered with creamy avocado, bright lemon, and fresh microgreens, topped with warm herbed California walnuts for savory crunch and flavorful bite.

Prep Time
10 Mins
Cook Time
7 Mins
Total Time
17 Mins
Calories
650
Total Fat
55
Saturated Fat
6
Trans Fat
0
Cholesterol
0
Sodium
650
Carbohydrates
38
Dietary Fiber
13
Total Sugars
4
Protein
12
Vitamin D
0
Calcium
115
Iron
2.8
Potassium
900

Ingredients

Herbed Walnuts

  • ½ Cup California walnuts
  • ½ Clove garlic, minced
  • 1 Tbsp extra virgin olive oil
  • 1 Tsp oregano

Walnut Avocado Toast

  • 1 Piece of fresh sourdough bread
  • ½ Cup herbed walnuts
  • ⅓ Avocado
  • ¼ Cup microgreens

Preparation

  1. To a medium sized pan, add extra virgin olive oil & heat over medium heat.
  2. Once oil is heated, add walnuts, minced garlic, and oregano to pan & sauté walnuts until they are fragrant. Remove from heat and set aside.
  3. Place sourdough in a toaster. Toast until desired.
  4. Chop herbed walnuts into small, coarsely chopped pieces.
  5. To make the toast, spread avocado onto toasted bread. Add remaining toppings: microgreens, herbed walnuts, lemon juice + lemon zest (optional), flaky salt and black pepper. Serve.