Watermelon, Feta, and Walnut Salad

By California Walnuts
Total Time
15 Mins
Serves
4
Serving Size
about 1 1/2 cups
Meal
Brunch Snack
Course
Appetizers Side Snack

DESCRIPTION

A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Calories
330
Total Fat
26
Saturated Fat
5
Polyunsaturated Fat
11.6
Monounsaturated Fat
7.889
Cholesterol
15
Sodium
320
Carbohydrates
22
Dietary Fiber
2
Total Sugars
16
Protein
8
Vitamin D
0
Calcium
140
Iron
1
Potassium
380

Ingredients

  • 6 cups 3/4-inch cubes seedless watermelon
  • 3/4 cup California walnuts, coarsely chopped
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons snipped fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Preparation

  1. Place watermelon, walnuts, cheese and basil in a large bowl.
  2. Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.
  3. Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.