Za’atar and Sumac Spiced Walnuts

By California Walnuts
Total Time
15 Mins
Serves
8
Serving Size
1/4 cup
Meal
Snack
Course
Appetizers Condiment Snack

DESCRIPTION

These savory nuts are seasoned with a mixture of fragrant middle eastern spices. Toasting in a skillet makes them fast and easy to prepare.

Prep Time
5 Mins
Cook Time
10 Mins
Total Time
15 Mins
Calories
190 cal
Total Fat
19 g
Saturated Fat
3.5 g
Polyunsaturated Fat
12 g
Monounsaturated Fat
3.1 g
Cholesterol
10 mg
Sodium
180 mg
Carbohydrates
4 g
Dietary Fiber
2 g
Total Sugars
<1 g
Protein
4 g
Vitamin D
0 mcg
Calcium
25 mg
Iron
1 mg
Potassium
120 mg

Ingredients

  • 2 Tbsp Butter
  • 2 C California walnuts
  • 1 Tbsp Za'atar
  • 2 tsp Sumac
  • 1 tsp Garlic salt, or to taste
  • 1 tsp Sugar

Preparation

  1. Melt butter in a large skillet set over medium heat. Add walnuts and toss well to coat with butter. Cook, stirring frequently, for 5 minutes to toast.
  2. Sprinkle with seasonings and reduce heat slightly. Cook and stir for 5 minutes more or until golden and fragrant.
  3. Set aside and let cool, stirring occasionally. Transfer to an airtight container until ready to serve.