Zinfull Cranberry Relish

By Linda Fox-Gibbs
Total Time
30 Mins
Serves
8
Meal
Dinner Lunch

DESCRIPTION

This dish is packed with the goodness of cranberries, walnuts and honey. The California Zinfandel makes this dish flavorful without being too sweet. It complements a turkey or standing prime rib roast perfectly.

Prep Time
10 Mins
Cook Time
20 Mins
Total Time
30 Mins
Calories
140 cal
Total Fat
7 g
Trans Fat
0 g
Polyunsaturated Fat
4.5 g
Cholesterol
0 mg
Sodium
0 mg
Carbohydrates
17 g
Dietary Fiber
2 g
Protein
2 g

Ingredients

  • 1/2 cup California Zinfandel (or any red wine)
  • 1 cup dried cranberries
  • 1 small blood or naval orange
  • 1 tablespoon honey
  • 2/3 cup toasted coarsely chopped California walnuts

Preparation

  1. In a small pan bring 1/2 cup Zinfandel to a simmer.
  2. Add the dried cranberries, remove from heat, cover the pan, and let stand until wine is absorbed (about 15-20 minutes).
  3. While the cranberries rest, peel and remove the white pith from the orange. Holding the orange above a bowl, slice the sections of orange (supreme) and drop them into the bowl.
  4. To the cranberries add the honey, to your taste.
  5. Stir in the orange sections, with juice, and add the toasted walnuts; serve.