Calzone with Cheese, Ham, Mushrooms, and Walnuts

By California Walnuts
Total Time
50 Mins
Serves
4
Serving Size
1
Meal
Dinner Lunch

DESCRIPTION

The flavors of Italy are brought to life in this tasty calzone packed to the brim with cheeses, mushrooms, ham and chopped walnuts, which add a satisfying crunch and texture to the meal.

Prep Time
35 Mins
Cook Time
15 Mins
Total Time
50 Mins
Calories
812
Total Fat
31
Polyunsaturated Fat
7
Cholesterol
63
Sodium
2193
Carbohydrates
97
Dietary Fiber
4
Protein
39

Ingredients

  • Two (13.8 oz.) store-bought refrigerated packaged pizza dough
  • 7 ounces ham slices, thinly sliced
  • 4 ounces Emmental cheese, thinly sliced (or could substitute for Swiss cheese)
  • 4 ounces mozzarella cheese, thinly sliced
  • 1-1/3 cup mushrooms, sliced
  • 1/2 cup chopped California walnuts
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 425°F.
  2. Cut the pizza dough in half and form each part of a circle of about 6 inches in diameter.
  3. Cut the slices of ham into strips and arrange in the center of 4 discs of dough. Top with slices of cheese, mushrooms and walnuts.
  4. Sprinkle with a pinch of oregano, season lightly and close the disc crescent shaped sealing the edges so that the filling does not come out.
  5. Grease a baking sheet with olive oil, place on the 4 calzones on the baking sheet and bake in preheated oven for 15 minutes or until golden. Serve immediately.