Chocolate Chip Walnut Cookies
DESCRIPTION
Total Time
Prep Time
15 Mins
Cook Time
12 Mins
Total Time
27 Mins
Nutrition
Calories
217
Total Fat
12
Saturated Fat
6
Polyunsaturated Fat
2
Monounsaturated Fat
3
Cholesterol
24
Sodium
76
Carbohydrates
28
Dietary Fiber
1
Total Sugars
18
Added Sugars
18
Protein
3
Vitamin D
0
Calcium
20
Iron
1
Potassium
90
Ingredients
- 1-1/2 cups toasted California walnuts, chopped
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1-1/2 cup light brown sugar, packed
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2-1/2 cups semi-sweet chocolate chips
Preparation
- Preheat oven to 350°F.
- Line two baking sheets with parchment paper. Spread out walnuts on baking sheet and bake for 8 minutes or until golden brown and lightly toasted. Remove from oven and set aside.
- Beat butter, granulated sugar and brown sugar in bowl of electric mixer on medium speed until smooth. Add eggs one at a time, beating thoroughly. Stir in vanilla extract.
- Combine flour, baking soda, cinnamon, and salt in a medium bowl and stir to combine. Slowly add dry ingredients to wet ingredients and beat for about 1 minute or until combined.
- Stir in chocolate chips and chopped walnuts. Form cookie dough into 1-inch balls and place onto prepared baking sheet. Lightly press down on each round ball with the back of a spoon to flatten slightly before baking.
- Bake for 10 to 12 minutes or until lightly golden. Cool 2 minutes on pan, then transfer to wire racks to cool completely.