Gluten-Free Walnut Brownie Cookies
DESCRIPTION
Total Time
Prep Time
20 Mins
Cook Time
12 Mins
Total Time
32 Mins
Nutrition
Calories
127
Total Fat
7
Saturated Fat
3
Polyunsaturated Fat
2
Monounsaturated Fat
1
Cholesterol
25
Sodium
73
Carbohydrates
17
Dietary Fiber
2
Total Sugars
10
Added Sugars
10
Protein
3
Vitamin D
0
Calcium
15
Iron
1
Potassium
55
Ingredients
- 1/2 cup gluten free all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 3 tablespoons unsalted butter
- 3 ounces unsweetened chocolate, chopped
- 1/2 cup packed brown sugar
- 2 tablespoons granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
- 1/2 cup toasted California walnuts, chopped
Preparation
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Combine flour, cocoa powder, salt and baking soda in medium bowl; stir to combine. Set aside.
- Combine butter and unsweetened chocolate in large microwave safe bowl. Microwave on high for 30 seconds; stir well. Repeat heating at 10 second intervals, stirring in between, until butter and chocolate is completely melted and smooth.
- Add brown sugar, granulated sugar, eggs and vanilla; whisk well to combine.
- Add flour mixture; stir to combine. Fold in chocolate chips and walnuts.
- Scoop heaping tablespoons of dough onto prepared cookie sheet. Chill in refrigerator 10 minutes.
- Bake for 12 minutes or until set. Cool on pan 2 minutes; transfer to wire rack.