This frozen yogurt bark combines sweet and earthy matcha flavor with the buttery yet crunchy texture of California walnuts to create the perfect feel good treat. Pro tip: Throw in some berries for some extra sweetness!
1 cup Greek yogurt
½ cup California walnuts (chopped)
1 tbsp Honey, plus more for drizzling
1.5 tsp Matcha powder
1 tsp Vanilla extract
Strawberries, raspberries, or blueberries (optional)
Prepare the Yogurt Mixture: In a bowl, mix Greek yogurt with honey, matcha, and vanilla extract. Stir until smooth and well combined.
Spread the Yogurt: Line a baking sheet with parchment paper and spread the yogurt mixture evenly over the sheet.
Add Toppings: Sprinkle the California walnuts and berries evenly over the yogurt mixture. Drizzle with additional honey for extra sweetness.
Freeze and Break: Place the baking sheet in the freezer and freeze until solid (about 4 hours). Once frozen, break the bark into irregular pieces.
Serve immediately or store in an airtight container in the freezer until ready to enjoy.
Soft and chewy lemon butter cookies with walnut butter mixed in for added nutty and richness. Vanilla ice cream in-between two cookies, perfect for those warm days!
Craving a quick snack but don’t want something sweet? This savory cottage cheese toast with peppery arugula and crunchy California walnuts is sure to satisfy!
Crunchy, cheesy and savory—these parmesan herbed walnuts are the perfect snack for any occasion.
