Maple Walnut Fudge

By Your Homebased Mom
Total Time
8 Mins
Serves
12
Serving Size
2 Pieces
Course
Desserts

DESCRIPTION

Prep Time
5 Mins
Cook Time
3 Mins
Total Time
8 Mins
Calories
658
Total Fat
33
Polyunsaturated Fat
7
Cholesterol
47
Sodium
197
Carbohydrates
88
Dietary Fiber
1
Protein
6
Vitamin D
0 mcg

Ingredients

  • 1 cup salted butter
  • 2 cups granulated sugar
  • 1 cup maple syrup
  • 14 ounces (1 can) sweetened condensed milk
  • 12 ounces (1 bag) white chocolate chips
  • 7 ounces (1 jar) marshmallow cream
  • 1-1/2 cups California walnuts, lightly chopped, divided

Preparation

1.  Line a 9x13-inch pan with parchment paper so that paper hangs over the edges of the pan.

2.  In a large saucepan melt butter, then add sugar, maple syrup and sweetened condensed milk and stir until combined. Stir mixture constantly over medium heat and bring to a full boil. Once boiling, reduce heat to low and boil for 3 minutes, stirring constantly.

3.  Remove saucepan from heat and stir in white chocolate chips until almost smooth.

4.  Add in marshmallow cream and stir until smooth.

5.  Fold in 1 cup chopped walnuts.

6.  Pour fudge into lined pan. Gently press the remaining 1/2 cup walnuts into fudge.

7.  Refrigerate about 1 hour.

8.  Lift parchment paper to remove fudge from pan and cut into 24 squares and serve.