Peach Crisp Yogurt Bowl

By California Walnuts
Total Time
10 Mins
Serves
2
Serving Size
2 bowls
Meal
Breakfast
Course
Main

DESCRIPTION

Golden sautéed peaches are tossed with maple syrup, cinnamon, and crunchy walnuts, layered over creamy yogurt and finished with flaky sea salt. Simple, cozy, and delicious!

Prep Time
5 Mins
Cook Time
5 Mins
Total Time
10 Mins
Calories
673
Total Fat
41
Saturated Fat
7.8
Cholesterol
24
Sodium
163
Carbohydrates
65
Dietary Fiber
7.9
Total Sugars
55
Protein
22
Vitamin D
0
Calcium
504
Iron
2.4
Potassium
1365

Ingredients

  • 2 peaches
  • 1 tsp butter
  • 1 tbsp maple syrup
  • ¼ tsp cinnamon
  • ½ cup walnuts
  • 1 cup yogurt
  • Flaky sea salt to garnish
  • Mint leaves to garnish

Preparation

  1. Prep and wash peaches then thinly slice. Set this aside.
  2. Grease a pan with butter. Sauté sliced peaches over low medium heat until they are soft and golden.
  3. Add a drizzle of maple syrup and sprinkle of cinnamon over sauteed sliced peaches and mix until combined.
  4. Add chopped walnuts and mix until combined. Switch off heat.
  5. In a bowl, add a layer of yogurt and add sauteed peaches and walnuts on top. Finish off with a sprinkle of flaky sea salt.