Samantha Christine’s creamy smoothie bowl is a dreamy blend of Greek yogurt, chocolate protein, blueberries, and crunchy California walnuts. Topped with fresh fruit, granola and a sweet drizzle of honey, it’s the perfect feel-good fuel for breakfast or after a workout!
½ cup plain Greek yogurt
1 scoop chocolate protein powder
1 cup frozen blueberries
1–2 tsp honey
4 tbsp California walnuts
½ medium banana
2–3 tbsp granola
1–2 tbsp unsweetened coconut flakes
In a blender, add Greek yogurt, chocolate protein powder, frozen blueberries, California walnuts, and honey.
Blend until smooth and thick. If it’s too thick to blend, add a splash of milk or water (start with 1–2 tbsp).
Pour into a bowl and top with walnuts, granola, coconut flakes, the reserved blueberries, and banana slices.
Drizzle with a little extra honey if you like.
Cranberries, raspberries, Greek yogurt and maple flavored California walnuts team up for this holiday parfait.
Golden sautéed peaches are tossed with maple syrup, cinnamon, and crunchy walnuts, layered over creamy yogurt and finished with flaky sea salt. Simple, cozy, and delicious!
This creamy chia pudding is topped with sweet, sautéed apples and crunchy California walnuts, and is infused with cinnamon, nutmeg, and cardamom, creating a cozy, feel good breakfast or snack.
