Roasted Pepper and Walnut Hummus

By Chef Sherri Thrower
Total Time
5 Mins
Serves
20
Serving Size
as an appetizer
Meal
Snack

DESCRIPTION

Fast and easy hummus recipe with a wonderful blend of flavors from toasted walnuts, sun-dried tomatoes and roasted peppers.

Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins
Calories
79
Total Fat
5
Polyunsaturated Fat
2
Cholesterol
0
Sodium
118
Carbohydrates
7
Dietary Fiber
2
Protein
2

Ingredients

  • 2 cups cooked garbanzo beans, rinsed
  • 1 tablespoon garlic, chopped fine
  • 1/4 cup lemon juice
  • 4 whole sun-dried tomatoes in oil
  • 1/2 cup toasted California walnuts
  • 3 whole roasted red peppers
  • 1 teaspoon kosher salt
  • A dash of white pepper
  • 2 tablespoons of parsley
  • 1 tablespoon of Dijon mustard
  • 1/4 cup pomegranate juice
  • 1/4 cup extra-virgin olive oil

Preparation

  1. Blend in food processor; while food processor is going add 1/4 cup extra-virgin olive oil.
  2. Serve with pita bread.