Walnut Raspberry Salad and Raspberry Vinaigrette

By Patty Mastracco
Total Time
10 Mins
Serves
6
Serving Size
2 cups
Course
Appetizers

DESCRIPTION

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
170
Total Fat
12
Saturated Fat
1
Polyunsaturated Fat
6.77
Cholesterol
0
Sodium
110
Carbohydrates
15
Dietary Fiber
4
Protein
4

Ingredients

  • 3 tablespoons raspberry preserves
  • 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • Sea salt and freshly ground pepper to taste
  • 8 cups fresh baby spinach leaves
  • 1/3 cup slivered red onions
  • 6 ounce package fresh raspberries
  • 1/2 cup coarsely chopped and toasted California walnuts

Preparation

  1. In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
  2. Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.