Walnut Raspberry Salad and Raspberry Vinaigrette
DESCRIPTION
Total Time
Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Nutrition
Calories
170 cal
Total Fat
12 g
Saturated Fat
1 g
Polyunsaturated Fat
6.77 g
Cholesterol
0 mg
Sodium
110 mg
Carbohydrates
15 g
Dietary Fiber
4 g
Protein
4 g
Ingredients
- 3 tablespoons raspberry preserves
- 2 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- Sea salt and freshly ground pepper to taste
- 8 cups fresh baby spinach leaves
- 1/3 cup slivered red onions
- 6 ounce package fresh raspberries
- 1/2 cup coarsely chopped and toasted California walnuts
Preparation
- In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
- Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.